Lilly’s right in the middle of the madness on Mamaroneck ave is definitely a lot different then the surrounding bar menus. It has an upscale feel and the food to match.
Their menu is broken down into small and large plates.
Head Chef Tyler Jacobs breaks down for us how he prepares one of each from scratch.
Pay attention to all the spices and goodness that go into these amazing dishes! Enjoy
The Branzino pictured below was fresh and delicious!