Wednesday November 4th, 2015

Breakfast: Pepper & Red Onion Omelette w/ Sliced Avocado

A.M. Snack: Grapes & Cashews

Lunch: Gianni’s Chicken Burgers over Baked Sweet Potato w/ Grilled Veggies

P.M. Snack: Chicken Soup

Dinner: Shrimp Fajita over Cauliflower Rice

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