Wednesday November 25th, 2015

Breakfast: Sweet Potato & Spinach Frittata

A.M. Snack: Quinoa Salad

Lunch: Garden Salmon w/ Sauteed Spinach w/ Sweet Potato Mash

P.M. Snack: Kiwi & Almonds

Dinner: Tex Mex Ground Chicken over Spaghetti Squash

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