Wednesday November 18th, 2015

Breakfast: Chopped Asparagus & Onion Omelette

A.M. Snack: Apple & Almond Butter

Lunch: Chicken Fajita Style over Quinoa

P.M. Snack: Veggie Pancakes w/ Marinara

Dinner: Shrimp Scampi Style over Cauliflower Rice

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