Wednesday January 6th, 2015

Breakfast: Pepper & Red Onion Omelette w/ Sliced Avocado

A.M. Snack:Grapes & Cashews

Lunch: Turkey Chili over Baked Potato

P.M. Snack: Grilled Chicken Caesar Salad

Dinner: Shrimp Fajita over Cauliflower Rice

 

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