Wednesday December 2nd, 2015

Breakfast: Egg White Scramble w/ Fresh Salsa

A.M. Snack: Mixed Berries & Almonds

Lunch: Petite Filet w/ Onions, Mushrooms, & Sweet Potato

P.M. Snack: Grilled Chicken Salad

Dinner: Garden Salmon w/ Sauteed Kale & Zucchini

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