Tuesday October 27th, 2015

Breakfast: Sweet Potato Hash w/ Scrambled Egg Whites

A.M Snack: Chicken Strips w/ Sirracha

Lunch: Chicken Burger w/ Sauteed Mushrooms with Cilantro Lime Rice

P.M Snack: Sliced Pear & Think Thin Bar

Dinner: Blackened Shrimp w/ Zucchini & Onions over Cauliflower Rice

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