Tuesday October 20th, 2015

Breakfast: Sweet Potato Fritters w/ Scrambled Eggs

A.M. Snack: Italian Eggplant Salad

Lunch: Giannis Chicken Burgers w/ Sauteed Onions & Mushrooms over Brown Rice

P.M. Snack: Pear & Cashews

Dinner: Grilled Chicken Salad w/ Roasted Red Peppers & Cucumbers

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