TUESDAY November 24th, 2015

Breakfast: Greek Yogurt w/ Almond butter & berries
AM Snack: Cantelope w/ Cashews
Lunch: Power Burger w/ Mushrooms, Onions & Brown Rice
PM Snack: Balsamic Chicken over Mixed Greens
Dinner: Grilled Shrimp over Arugula w/ Tomato, Cucumber in a Lemon & Oil Dressing

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