Tuesday, December 8th, 2015

BREAKFAST: Sweet Potato Fritters w/ Scrambled Eggs
A.M. SNACK: Pear & Cashews
LUNCH: Petite Filet au jus w/ Sauteed Onions & Mushrooms over Brown Rice
P.M. SNACK: Italian Eggplant Salad
DINNER: Grilled Chicken Salad w/ Roasted Red Peppers & Cucumbers

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