Tuesday January 5th, 2016

Breakfast: Sweet Potato & Egg Omelette

A.M. Snack: Pear & Homemade Protein Bar

Lunch: Petite Filet w/ Sauteed Onions & Mushrooms over Brown  Rice

P.M. Snack: Hard Boiled Egg over Spinach Salad

Dinner: Grilled Chicken Salad w/ Roasted Pepper & Cucumbers

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