Thursday October 8th, 2015

Breakfast: Greek Yogurt w/ Almond Butter and Blueberries

A.M. Snack: Guacamole Stuffed Deviled Eggs

Lunch: Turkey Chili w/ Roasted Jalapenos over Cauliflower Rice

P.M. Snack: Pineapple w/ Almonds

Dinner: Chicken Capriciosa over Salad

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