Thursday October 22nd, 2015

Breakfast: Greek Yogurt w/ Almond Butter & Raspberries

A.M. Snack: Shrimp Seafood Salad

Lunch: Ground Turkey Bolognese over Spaghetti Squash

P.M. Snack: Almond Flour Chicken Strips w/ Sriracha

Dinner: Garden Salmon over Spinach Salad

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