Thursday November 5th, 2015

Breakfast: Greek Yogurt w/ Almond Butter and Strawberries

A.M. Snack: Italian Tuna Lettuce Wraps

Lunch: Ground Turkey Bolognese over Spaghetti Squash

P.M. Snack: Grilled Chicken Kabobs

Dinner: Garden Salmon w/ Sauteed Spinach

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