Thursday November 19th, 2015

Breakfast: Greek Yogurt w/ Almond Butter and Strawberries

A.M. Snack: Pineapple & Mango Salad

Lunch: Blackened Flounder over Brown Rice w/ Sauteed Kale

P.M. Snack: Three Bean Salad over Spring Mix

Dinner: Grilled Chicken Salad w/ Roasted Red Peppers, Cucumbers &  Cherry Tomatoes

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