Thursday January 7th, 2016

Breakfast: Greek Yogurt w/ Almond Butter & Raspberries

A.M. Snack: Italian Tuna Lettuce w/ Hot Cherry Pepers

Lunch: Ground Turkey Bolognese over Spaghetti Squah

P.M. Snack: Almond Flour Chicken Strips w/ Sriracha

Dinner: Garden Salmon over Spinach Salad

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