Thursday December 3rd, 2015

Breakfast: Greek Yogurt w/ Almond Butter and Raspberries

A.M. Snack: Sliced Orange & Cashews

Lunch: Gianni’s Chicken Burgers w/ Sauteed Spinach & Quinoa

P.M. Snack: Chicken Soup

Dinner: Tilapia Fajita over Cauliflower Rice

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