Saturday October 10th, 2015

Breakfast: Egg White Spinach Omelette

A.M. Snack: Italian Tuna w/ Hot Cherry Peppers in Lettuce Wrap

Lunch: Chicken Meatballs w/ Grilled Veggies & Brown Rice

P.M. Snack: Grapes & Almonds

Dinner: Balsamic Chicken over Caesar Salad

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