Saturday October 23rd, 2015

Breakfast: Greek Yogurt w/ Honey & Almond Butter and Blueberries

A.M. Snack: Tilapia w/ Sriracha Dip

Lunch: Pulled Chicken Tomatillo over Quinoa w/ Broccoli

P.M. Snack: Kiwi and Cashews

Dinner: Turkey Power Burger w/ Sauteed Kale w/ BBQ Sauce on side

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