Saturday November 20th, 2015

Breakfast: Egg White Omelette w/ Sriracha

A.M. Snack: Grapes w/ Think Thin Bar

Lunch: Pulled Pork w/ Sweet Potato Wedges & Broccoli

P.M. Snack: Eggplant Salad

Dinner: Blackened Tilapia w/ Mango Salsa over Sauteed Squash

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