Wednesday October 21st, 2015

Breakfast: Pepper & Red Onion Omelette w/ Sliced Avocado

A.M. Snack: Grapes & Walnuts

Lunch: Turkey Chili over Baked Sweet Potato

P.M. Snack: Grilled Chicken Caesar Salad

Dinner: Shrimp Fajita over Cauliflower Rice

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