Tuesday October 13th, 2015

Breakfast: Sweet Potato Hash w/ Sausage

A.M. Snack: Waldorf Chicken Salad

Lunch: Petite Filet, Broccoli & Quinoa w/ Au Jus Dip

P.M. Snack: Kiwi & Almonds

Dinner: Salmon Salad w/ Capers & Dill over Mixed Greens

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