Monday November 2nd, 2015

Breakfast: Spinach & Onion Omelette

A.M. Snack: Sliced Apple W/ Almonds

Lunch: Pulled Chicken Tomatillo Over Quinoa w/ Broccoli

P.M. Snack: Veggie Pancakes w/ Marinara

Dinner: Tilapia w/ Mango Salsa over Sauteed Zucchini

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