Monday October 26th, 2015

Breakfast: Broccoli & Mushroom Frittata w/ Marinara

A.M. Snack: Honey Dew & Almonds

Lunch: Flounder Baked in Franchese Sauce over Quinoa w/ Spinach

P.M. Snack: Chicken Waldorf Salad

Dinner: Steak Fajita over Salad

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