Monday November 9th, 2015

Breakfast: Diced Pepper & Onion Omelette

A.M. Snack: Pear & Think Thin Bar

Lunch: Beef Stir Fry w/ Brown Rice

P.M. Snack: Chicken Salad Lettuce Wrap

Dinner: Garden Salmon & Sauteed Kale

Recent Posts

Leave a Comment