Monday November 30th, 2015

Breakfast: Sausage Omelette w/ Sweet Potato

A.M. Snack: Pear & Cashews

Lunch: Meatballs w/ Marinara & Spinach over Quinoa

P.M. Snack: Seafood Salad

Dinner: Grilled Chicken Salad w/ Roasted Red Peppers, Cherry Tomatoes, & Carrots

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