Monday January 4th, 2016

Breakfast: Black Bean & Pepper Omelette

A.M. Snack: Sliced Apple w/ Almonds

Lunch: Pulled Chicken Tomatillo over Quinoa w/ Broccoli

P.M. Snack: Veggie Pancakes w/ Marinara

Dinner: Tilapia w/ Mango Salsa over Sauteed Squash

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