Friday October 23rd, 2015

Breakfast: Scrambled Eggs Topped w/ Bruchetta

A.M. Snack: Mixed Berried & Almonds

Lunch: Balsamic Glazed Chicken w/ Sauteed Spinach & Quinoa

P.M. Snack: Sliced Carrots & Celery w/ Hummus

Dinner: Boars Head Oven Gold Turkey over Arugula w/ Red Onion, Tomatoes, & Beets

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