Friday October 16th, 2015

Breakfast: Spinach & Onion Frittata

A.M. Snack: Sliced Sunkist Orange w/ Cashews

Lunch: Turkey Marinara over Brown Rice

P.M. Snack: Italian Tuna Lettuce Wrap

Dinner: Grilled Chicken w/ Sauteed Broccoli Rabe & Side Salad

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