December 10th,2015

Breakfast: Greek Yogurt w/ Almond Butter and Rasberries

A.M. Snack: Fresh Crabmeat Salad

Lunch: Ground Turkey Bolognese over Spaghetti Squash

P.M. Snack: Almond Flour Chicken Strips w/ Sriracha

Dinner: Garden Salmon over Spinach Salad

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